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Transformation for May
Transformation for May Monarch Butterfly Chrysalis on Sunflower This is the photo from my Monarch Butterfly Calendar for 2018. It shows a monarch butterfly that will soon emerge from its chrysalis. You can see the wings perfectly formed inside, the chrysalis has become transparent, and the gold dots are still there that we saw last…
Transformation for May
Happy May ! Tahitian Va’a A Tahitian pirogue, or va’a, returning back before sunfall at Pointe Venus, Tahiti. “Si tu voyages dans le pirogue de quelqu’un, chantes sa chanson.” If you travel in the pirogue of someone, sing his song. Image from my 2020 Calendar in French/Tahitian.Chicago Mosaic Wishing you a wonderful month! Larissa…
July – Embellishment of Life
Embellishment of Life for the month of July. The July hibiscus flowers – its colors are an embellishment of life. 5×7 pdf download for you to print French/Tahitian Version – click here to save and print –> juillet 2017 Hibiscus English Version – click here to save and print –> June 2017 Hibiscus
Blog | Tahiti | Travel Tips
The Essential Guide to Reef-Safe Sunscreen for Island Adventures
The Essential Guide to Reef-Safe Sunscreen for Island Adventures. An eco sunscreen is a must for anyone engaging in snorkeling, diving, or swimming. Here’s your guide to selecting the best sunscreen for coral reefs.
2017 Hibiscus Desktop Calendar
2017 Hibiscus Desktop Calendar My tropical 2017 hibiscus art calendar is filled with a year’s worth of gorgeous photographs of hibiscus flowers floating on the waters of the lagoon or on the black sands of Tahiti. Version francaise/tahitienne en vente : en ligne cliquez ici: Calendrier 2017 Purau ou Librairie Odyssey à Papeete Librairie Archipels Tahiti Librairie de l’Eglise Protestante…
Blog | Tahiti | Travel | Travel Stories | Travel Tips
Pumpkin Pie with Pineapple
A Tropical Pumpkin Pie Inspired by Tahiti – Mautini Painapo A couple of weeks ago we were at a friend’s house for a birthday part and at the end of a traditional ‘ma’a Tahiti’ – traditional dishes cooked in a Ahimaa, or underground oven. To finish, they had prepared a typical Tahitian dessert called “po’e”…